Chinese Food
All Recipes
Pepper with preserved egg
This is a lesson from Hunan girl Kwai Li. Simple and quick meal.
Kung pao chicken
It's always made at home. I haven't made chicken. Plus this dish is very famous. Let's make it. I think the meat dishes are spicy and delicious. OK, y (^ o ^) y don't say much. Serve
Runfei Zhike Baiguo Baihe Xinfei Decoction
Traditional Chinese medicine believes that pig heart and lung have the effect of tonifying deficiency and relieving cough. It has a certain auxiliary therapeutic effect on dry cough with deficiency of lung and stomach yin. In addition, ginkgo an... ...
Delicious private eggplant
From childhood, the most impressive definition of vegetables is potatoes, cucumbers, cabbage, vegetables, eggplants, winter melons, pumpkins, peppers, cabbage, green beans, cowpeas... Because these vegetables are all home grown. They are produce... ...
Yunnan small pot rice noodles
Small pot rice noodle is a special snack in Yunnan. It's also a kind of food that we Yunnan people will never fear. From snack to big, we still like it.
Steamed bun with shredded radish and shrimp
I'm so greedy for my mother's steamed bun. In order to satisfy my greediness, Xiaobai, who is not good at pasta food, has beaten up this pot of delicious steamed bun by memory.
Dried tofu and cabbage shreds
It's the biggest headache for us to put on three pounds every holiday. The most important thing to go out on holiday is to eat and drink. Under the guise of tasting delicious food, give yourself a full reason to eat and drink. It seems that it's... ...
Miss hometown. Pearl Balls
There is no sago at home. There is no glutinous rice. However, I wanted to eat pearl balls very much. So I changed to millet. Unexpectedly, not only was it delicious, but also saved the trouble of making staple food. Meat and rice. The quantity ... ...
Nutritious corn congee
There are a lot of taboos in diet. How to make a fast and efficient not only nutritious but also delicious breakfast has become the top priority of many friends
Health preserving Buddha's hand wine
Bergamot melon is not only tender and delicious, but also nutritious. Eating Bergamot can regulate qi and phlegm, relax liver and stomach, because it is rich in vitamins and microelements. Regular eating can also help improve our body's immunity... ...
Mixed black fungus with vinegar
Auricularia auricula is known by nutritionists as the meat in the element and the king in the element . It is 20 times higher than spinach with the highest iron content in green leafy vegetables. It is about 7 times higher than pig liver with th... ...
Pork and fennel bun
I like to eat fennel filling. Steam it.
Pork and lentil dumplings
This is Grandma's traditional filling recipe. I'm afraid I'll forget. Write it down. And share it with you.
